Parchment baked salmon

April 22, 2020

Oven-baked salmon, wrapped in parchment with thin-sliced potatoes, carrots, shallots, lemon, salt-packed capers, cracked black peppercorns + EVOO

Penobscot Bay lobster bisque

April 21, 2020

Creamy and a little smoky, this lobster bisque satisfies.

April 20, 2020

Classic Downeast fish + chips: fried cod + oven-baked Maine Gold potatoes with herbs.

April 20, 2020

Because a baguette that has the shape of a shaft of wheat has … even more crust!

April 15, 2020

Pantry-inspired puff-pastry galette, with potato, leek, sausage + herb

April 12, 2020

This recipe from Alison Roman at the New York Times was super-simple and so succulent – it could not have been more satisfying.

April 8, 2020

Rigatoni with baby Portobello mushrooms, garlic, Parmesan, fresh parsley + lemon zest

April 8, 2020

Easy to make with no need to knead, and keeps well in the freezer.