Baked pappardelle noodles with albacore tuna, spring peas + mushrooms in béchamel, topped with shredded Parmesan — pure comfort food.
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Parchment baked salmon
Oven-baked salmon, wrapped in parchment with thin-sliced potatoes, carrots, shallots, lemon, salt-packed capers, cracked black peppercorns + EVOO
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Penobscot Bay lobster bisque
Creamy and a little smoky, this lobster bisque satisfies.
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Falls Bridge Fish + Chips
Classic Downeast fish + chips: fried cod + oven-baked Maine Gold potatoes with herbs.
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