Incredibly delicate, Peekytoe crabmeat is inherently sweet and briny — so go light on the added ingredients to appreciate best its flavor.
Ingredients
.5 pint picked Peekytoe crabmeat, legs only
1 t chopped chives
1 t lemon juice
1 t lime juice
2 t finely minced celery hearts
1 t salt-packed capers
Method
Turn out well-chilled crabmeat onto a medium to small serving plate, spritz with the lemon and lime juices, then top with the finely diced celery and chives, and then the salt-packed capers.
This salad is amazing on its own, but is also a treat on lightly buttered and grilled New England-style hot dog rolls.